Jersey Pottery - Recipes by Head Chef / Director, Tony Dorris
It is perhaps unusual to discover that one of the favourite restaurants for Jersey's discerning residents is also one of the island's premier tourist attractions. The Garden Restaurant has developed side by side with the pottery itself, seeing many changes over the years become renowned for locally caught seafood prepared with finesse and consummate skill, accompanied by seasonal soft fruit creations and fine pâtisserie.
Baked Jersey Royal Potatoes with butternut squash, sweet potato and ricotta cheese with sour cream, rocket, parmesan and
Walnut salad..
Warm Jersey Royal salad with parsley, roasted pine nuts and serano ham, fresh figs and roasted red peppers.
Roasted flat mushroom with saute' Jersey Royals, baby spinach and herbed goats cheese.
