Longueville Manor - Recipes by Head Chef, Andrew Baird

Longueville Manor is a 13th Century Norman manor house which has been lovingly restored and converted into one of Europe’s most celebrated hotels. 

Its restaurant has been awarded numerous accolades for its food and service and is admired, not only by its loyal customer following, but by travel writers and food critics alike.

Crushed Jersey Royals with feves,
roast scallops, lobster,
crab and langoustines

New season Jersey Royals with a salsa of harmony tomatoes and garden mint
Mille Feuille of Jersey Royals with poached lobster salad and garden herb nage