Marinated Jersey Royal Potato with lemon mayonnaise and caviar canape

8 Asparagus tips

16 Large Jersey royals (Boiled)

¼ Pt of mayonnaise

½ Lemon

Auvruga Caviar

Chervil

Chopped Chives

Salt

Method

• Peel the Jersey Royals and drizzle with a little lemon and salt

• Squeeze the lemon juice into the mayonnaise and add the chives

• Spoon plenty of caviar on each potato and garnish with chervil and asparagus