Jersey Royals And Chorizo Frittata 2

Ingredients

Preparation: 10 minutes

Cooking: 20 minutes

Serves:4 as a starter or lunch and 2 for a main course

375g Jersey Royal potatoes, scrubbed and quartered

6 medium size eggs, beaten

2 tbsp fresh thyme

2 tsp wholegrain mustard

Salt and black pepper

1 red onion, sliced

300g chorizo sausage, cubed

2 tbsp vegetable oil

50g cheddar cheese, grated

Jersey Royal Recipes

Jersey Royal and Chorizo Frittata

Method

Bring a pan of water to the boil. Add the potatoes and reduce the heat to a simmer and cook the potatoes for about 7 minutes, drain

Beat together the eggs, thyme, mustard and seasoning

Heat the oil in a large frying pan, and cook the onion for 5 minutes until soft, add the chorizo and cool for a further 3-4 minutes. Add the potatoes and toss with the onion and chorizo.  Pour over the egg mixture.  Cook over a low heat for about 10 -12 minutes or until set

Sprinkle the cheese over and place under the grill for 3 - 4 minutes. Serve hot or cold with a green salad

Tips: 

This is such a versatile dish add leeks, peas or even prawns

You could also bake this in the oven - pour the mixture into a round baking tray and bake for 25 minutes or until just set