Ingredients
Serves 4
- 900 (2lb) Jersey Royal Potatoes
- 50g (2oz) unsalted butter, melted
- small bunch spring onions, finely chopped
- 45ml (3 tablesp) Parmesan cheese
- grated celery
- salt
Jersey Royal Recipes
Jersey Royal Savoury Slices.
Method
Bring a large pan of water to the boil. Add potatoes, bring back
to the boil, then simmer gently for 10 minutes. Drain, then plunge
potatoes into cold water to cool. Cut potatoes into fairly thin
slices. Lightly butter a shallow ovenproof dish. Arrange a layer of
potatoes in dish, brush with some melted butter, top with some
spring onion, cheese and a little celery salt. Repeat layers three
more times. Cook in oven, 200º C, 400º F, Gas no.6 for 25
minutes.
TIPS:
Do not peel Jersey potatoes. Simply rub any flaky skin gently
from the surface. Always put Jersey Royals into boiling water - to
seal in the flavour. Adding salt to the water is a matter of
personal preference.
