Ingredients
Serves 4
- 900g (2lb) Jersey Royal Potatoes
- knob of unsalted butter
- 1 red chilli pepper, de-seeded and finely chopped
- grated rind and juice of 1 large lime
To garnish:
- a sprig of parsley and wedges of lime
Jersey Royal Recipes
Jersey Royals with Chilli & Lime
Method
Bring a large pan of water to the boil. Add potatoes, bring back
to the boil, then simmer gently for 12-15 minutes. Drain well. Melt
butter in a large frying pan and cook chilli pepper for about 30
seconds. Add grated rind and lime juice, then add potatoes.
Cook for 1-2 minutes until heated through, then serve with
cooked sea bass. Garnish with a sprig of parsley and wedges of
lime.
TIPS:
Do not peel Jersey potatoes. Simply rub any flaky skin gently from
the surface. Always put Jersey Royals into boiling water - to seal
in the flavour. Adding salt to the water is a matter of personal
preference.
