Jersey Royal Recipes

Method

• Cook the Jersey Royals as per previous recipes.
• Cook lobsters for 9 minutes in boiling water or steamed.
• Liquidise tomato with 100g of mixed herbs: basil, chervil, dill, salt and pepper and strain over night in a butter muslin, it's the clear tomato nage we need to keep not the pulp.
• To arrange, dress the Jersey Royals with salt , pepper, olive oil and lemon juice together with a few sprigs of mixed herbs.  Layer sliced Jersey Royals in a circular manner.  Allocate half a lobster per person, slice into bite sizes and arrange on top of the sliced Jersey Royals and serve in a bowl plate with the chilled tomato nage and topped with micro greens.