Saute king dived scallops

Ingredients

  • 20 Jersey Royal New Potatoes
  • ½ lb Garden peas (pureed)
  • 20 Plump dived scallops
  • 1 lemon
  • 50g Unsalted butter
  • Salad leaves
  • Seasoning

Jersey Royal Recipes

Saute king dived scallops with Jersey Royal New Potatoes, crisp pancetta and garden pea puree.

Method

  1. In a pan add a knob of butter and fry the Jersey Royals until golden on both sides.
  2. In a separate pan heat the pea puree up and spoon a little puree on each potato.
  3. Arrange on a large plate in a star format.
  4. In a hot pan (non stick) place all the scallops and cook until golden brown on both sides.
  5. Squeeze the lemon juice over the scallops and sit 1 scallop on each potato.
  6. Place the dressed salad in the centre and serve straight away.