Thyme roasted fillet of sea bass

Ingredients

  • 20 JerseyRoyal New Potatoes
  • 4 Globe artichokes (cooked and prepared)
  • 4 Sprigs of thyme
  • Salt & pepper
  • Baby spinach
  • 4 8oz Sea bass fillets

Jersey Royal Recipes

Thyme roasted fillet of sea bass with sautéed globe artichokes and Jersey Royal New Potatoes.

Method

  1. In a sauté pan add a knob of butter and melt.
  2. Add the Jersey potatoes, artichoke chunks and fry until golden.
  3. Add the thyme and season and place in the oven.
  4. In a non stick pan place the sea bass skin side down and fry until golden.
  5. Turn the fillets over and leave to gently finish cooking.
  6. Place a good spoonful of potato on 4 plates and place the sea bass on top.