Preparation time:10 minutes
Cooking time:25 minutes
3 tbsp mayonnaise
Handful of chopped chives
2 spring onions
Salt and pepper
4 fillets of fresh mackerel
Mixed baby lettuces
Jersey Royal Recipes
Warm Jersey Royals Potato Salad with seared Jersey Mackerel Fillets
Place the Jersey Royals into a saucepan of salted water, bring the
water up to the boil and simmer until the potatoes are cooked.
Remove from the water and place to one side
Peel and finely chop the spring onions and add to the potatoes
along with the chopped chives, add the mayonnaise and gently fold
this all together
In a frying pan add a few drops of vegetable oil and place the
mackerel fillets skin side down and gently cook until golden brown.
Gently flip the fillets over to the other side, add a knob of
butter and a squeeze of lemon juice and season with the salt.
Remove from the pan and rest for a couple of minutes
Place a portion of the potato salad in the centre of four
plates, position a fillet of mackerel on top of each and dress with
some mixed leaves. Serve straightaway