Jersey Royals And Hot Smoked Salmon Salad

Les ingrédients

Preparation Time:10 minutes

Cooking Time:  15 minutes


500g Jersey Royal new potatoes

100g crème fraîche

1 tsp creamed horseradish

Juice of 1 lemon

2 spring onions, finely sliced

2 hot smoked salmon fillets, skinned and flaked

1 bunch watercress, rinsed

Les recettes Jersey Royal

Jersey Royals with Hot Smoked Salmon, and Watercress Salad in a Horseradish Dressing

La méthode

Bring a pan of water to the boil. Add the potatoes and reduce the heat to a simmer and cook the potatoes for about 15 minutes or until tender

Mix together the crème fraÎche and creamed horseradish.  Add enough lemon juice and black pepper to taste

Drain the potatoes and leave to cool slightly. Add the spring onions and salmon.  Stir in the crème fraîche mix until all the ingredients have a light coating. Toss in the watercress and serve, ether slightly warm or cold


If you can't find hot smoked salmon use smoked mackerel, smoked salmon or even roast beef