Mille Feuille of Jersey Royals

Les ingrédients

  • 400g Cooked Jersey Royal New Potatoes
  • 1 Whole lobster
  • 40g Micro greens
  • 1kg Ripe plum tomatoes
  • 40g Basil
  • 40g Chervil
  • 40g Dill
  • 80ml Olive oil
  • 1 Lemon, juiced
  • Salt and pepper

Les recettes Jersey Royal

Mille Feuille of Jersey Royals with poached lobster salad and garden herb nage

La méthode

  • Cook the Jersey Royals as per previous recipes.
  • Cook lobsters for 9 minutes in boiling water or steamed.
  • Liquidise tomato with 100g of mixed herbs: basil, chervil, dill, salt and pepper and strain over night in a butter muslin, it's the clear tomato nage we need to keep not the pulp.
  • To arrange, dress the Jersey Royals with salt , pepper, olive oil and lemon juice together with a few sprigs of mixed herbs.  Layer sliced Jersey Royals in a circular manner.  Allocate half a lobster per person, slice into bite sizes and arrange on top of the sliced Jersey Royals and serve in a bowl plate with the chilled tomato nage and topped with micro greens.