Jersey Royals Salad With Mackerel

Les ingrédients


Preparation time:10 minutes

Cooking time:25 minutes

Serves:Serves 4

1lb JerseyRoyals

3 tbsp mayonnaise

Handful of chopped chives

2 spring onions

Salt and pepper

4 fillets of fresh mackerel

Mixed baby lettuces

Les recettes Jersey Royal

Warm Jersey Royals Potato Salad with seared Jersey Mackerel Fillets

La méthode

Place the Jersey Royals into a saucepan of salted water, bring the water up to the boil and simmer until the potatoes are cooked. Remove from the water and place to one side
Peel and finely chop the spring onions and add to the potatoes along with the chopped chives, add the mayonnaise and gently fold this all together
In a frying pan add a few drops of vegetable oil and place the mackerel fillets skin side down and gently cook until golden brown. Gently flip the fillets over to the other side, add a knob of butter and a squeeze of lemon juice and season with the salt. Remove from the pan and rest for a couple of minutes
Place a portion of the potato salad in the centre of four plates, position a fillet of mackerel on top of each and dress with some mixed leaves. Serve straightaway