FIRST EVER MICHELIN-STARRED JERSEY ROYAL SUPPER CLUB TO LAUNCH IN LONDON
-Celebrating 140 years of Jersey Royals -

This spring marks the 140th anniversary of Britain's most prized potato, the Jersey Royal. To celebrate the arrival of the short seasonal window, April to June, Jersey Royals are set to grace the London foodie scene with an intimate dining experience hosted by Michelin-starred Jersey chef, Mark Jordan and a market stall, selling freshly dug Jersey Royals.

Londoners will now be able to get their hands on muddied Jersey Royals, in their three sizes, (from £3 / 0.5kgs) directly from Jersey farmers. Customers will be able to enjoy the signature serve 'Simply Minted', a tantalising combination of Jersey butter, sea salt and fresh mint (£3 per portion) at Maltby Street Market in April.

Jersey Royals @ Maltby Street Market
Saturday 14 April & Sunday 15 April - 10am - 5pm
Saturday 21 April & Sunday 22 April - 10am - 5pm
 
Considered by foodies and chefs as the 'Champagne of the potato world', the candlelit supper club will highlight Jersey Royals' premium status and versatility with a four-course potato menu devised by Jersey's celebrated chef, Mark Jordan.

Taking up residence at Maltby Street's Lassco Bar & Dining, the dinner is set to represent the tastes of Jersey, featuring seasonal ingredients with Jersey Royals starring at the centre of each dish and drink pairings by Lassco's resident mixologist.

Mark Jordan said; "Having held a Michelin star for the last 12 years using purely Jersey produce, I'm so pleased to be bringing our wealth of ingredients to London for this special anniversary. Jersey Royals are iconic to the island of Jersey and always play a huge part in my menus, so I'm delighted to unveil a distinct menu dedicated to these exceptional potatoes.
 
Jersey Royals x Mark Jordan
Friday 20 & Saturday 21 April 7 - 11 pm
Lassco Bar & Dining - 37 Maltby St, London SE1 3PA
£75pp (Early Bird tickets £65pp) available on Eventbrite
Only 40 places available for each night!
 

www.jerseyroyals.co.uk

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