Mustard & Honey Royals


  • 700g (1½ lb) small Jersey Royal Potatoes
  • 45ml (3 tablesp) clear honey
  • 40g (1½ oz) butter
  • 10ml (2 teasp) Dijon mustard
  • Juice of ½ lime

To garnish:

  • 15ml (1 tablesp) chopped coriander

Jersey Royal Recipes

Royals Tossed in a Mustard & Honey Dressing


Bring a large pan of water to the boil. Add potatoes, bring back to the boil, then simmer gently for 12-15 minutes or until just tender.

Meanwhile, heat together the honey, butter and mustard in a small saucepan, stirring until well blended. Add lime juice. Drain cooked potatoes. Pour honey glaze over and gently toss potatoes in the saucepan until evenly coated.

Serve hot or warm, garnished with chopped coriander.


Do not peel Jersey potatoes. Simply rub any flaky skin gently from the surface. Always put Jersey Royals into boiling water - to seal in the flavour. Adding salt to the water is a matter of personal preference.